Sausages for cooking and frying
The smell of grilled sausage causes salivation at the very mention, and when it's Gavrilović Grill sausage, there's no doubt what to reach for first. Grilled sausage is made from quality pork that is stuffed into a collagen casing.
Gavrilović sausages – the perfect combination of quality and flavor that will win you over from the first bite!
Carefully selected spices achieve authentic taste carried over through generations.
It has a rich taste and a juicy and fine texture that retains its softness even after cooking.
Enticing aroma with a strong smoky note.
Nutritive value at
100 g
Energy (kJ/kcal)
1180/285
Fats (g)
25
of which saturated fatty acids (g)
10
Carbohydrates (g)
1,0
of which sugars (g)
0,5
Protein (g)
14
Salt (g)
2,2
Owing to its pronounced softness and juiciness, grill sausage is wonderful to barbecue or to pan fry. Those who appreciate stronger taste can use grill sausage as a perfect ingredient of fragrant stews or baked beans.
Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.
The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.
