Sausages for cooking and frying
The world famous Krainer sausage was named by the Austrian emperor Franz Joseph in 1801 when he was travelling through the province of Carniola. A country tavern owner humbly offered him his home-made sausages which had no particular name. Delighted with the new flavour, the emperor named it Krainer Wurst, Krainer sausage, after the province. On Christmas day in 2006, Krainer sausages had the honour of being part of the breakfast menu in space.
Gavrilović sausages – the perfect combination of quality and flavor that will win you over from the first bite!
Carefully selected spices achieve authentic taste carried over through generations.
Juicy and fine texture, and rich flavor dominated by spices.
Enticing aroma with a strong smoky note.
Nutritive value at
100 g
Energy (kJ/kcal)
1325/320
Fats (g)
28
of which saturated fatty acids (g)
11
Carbohydrates (g)
2,0
of which sugars (g)
2,0
Protein (g)
15
Salt (g)
2,3
SEE FULL NUTRITIONAL VALUES:
Due to their exquisite juiciness, Krainer sausages are great to grill or fry in a pan and they go great with sauces like ketchup and BBQ. They are an excellent addition to various stews and bean soup and those who prefer a more intense flavour will serve it with fermented cabbage – sauerkraut – and roasted potato.
Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.
The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.
