Domaća sausage
Why Domaća sausage?
Gavrilović sausages - the perfect combination of quality and flavor that will win you over from the first bite!
- +unique and fine texture
- +traditionally smoked over beech wood
- +prepared according to the original recipe of the old Gavrilović masters
- +stay soft and savoury after boiling
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Rich and savory, with a juicy, fine texture that stays soft even after cooking.
Smell
Enticing aroma with a strong smoky note.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1288 / 311 |
| Fat (g) | 27 |
| of which saturates (g) | 11 |
| Carbohydrates (g) | 2.0 |
| of which sugars (g) | 0.5 |
| Protein (g) | 15 |
| Salt (g) | 2,3 |
Serving Suggestion
Domaća sausage for cooking and baking in the winter goes great with sauerkraut, baked potatoes, baked beans or stews, and during the warmer months as it is made for barbecue. It is quick to bake, and is best combined with classic sauces like mayonnaise, ketchup, mustard or homemade sauces based on cream and aromatic spices.
Did you know
Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.
The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.
Gavrilović Products
Sausages for cooking and frying
