Sausages for cooking and frying
This semi-permanent sausage is destined for all gourmets and occasions. It is characterized by quality pork and selected spices that, stuffed in a natural wrapper, lead to a real delicacy meal. The fine smell of the sausage and the rustic look come from the traditional smoking on beech wood, and what makes it special is the quick and easy preparation. Just 5 minutes of cooking and a warm, nutritious meal is ready. Just 4 minutes of roasting on a pan or grill and a fine juicy sausage with an irresistible crispy crust awaits you.
Gavrilović sausages – the perfect combination of quality and flavor that will win you over from the first bite!
Carefully selected spices achieve authentic taste carried over through generations.
It has a rich taste and a juicy and fine texture that retains its softness even after cooking.
Enticing aroma with a strong smoky note.
Nutritive value at
100 g
Energy (kJ/kcal)
1288/311
Fats (g)
27
of which saturated fatty acids (g)
11
Carbohydrates (g)
2,0
of which sugars (g)
0,5
Protein (g)
15
Salt (g)
2,3
SEE FULL NUTRITIONAL VALUES:
Domaća sausage for cooking and baking in the winter goes great with sauerkraut, baked potatoes, baked beans or stews, and during the warmer months as it is made for barbecue. It is quick to bake, and is best combined with classic sauces like mayonnaise, ketchup, mustard or homemade sauces based on cream and aromatic spices.
Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.
The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.
