Homemade Style sausage
Homemade Style sausage Homemade Style sausage

Homemade Style sausage

Sausages for cooking and frying

prepared according to the authentic recipe

Homemade style sausage is made from pork. A special combination of spices gives it a red-orange color and a slightly stronger taste.

Why Homemade Style sausage?

Gavrilović sausages – the perfect combination of quality and flavor that will win you over from the first bite!

  • unique and fine texture
  • traditionally smoked over beech wood
  • prepared according to the original recipe of the old Gavrilović masters
  • retain juiciness and softness after cooking
Why Homemade Style sausage?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

It has a rich taste and a juicy and fine texture that retains its softness even after cooking.

Smell

Enticing aroma with a strong smoky note.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1217/294

Fats (g)

26

of which saturated fatty acids (g)

9,6

Carbohydrates (g)

2,0

of which sugars (g)

2,0

Protein (g)

13

Salt (g)

2,1

Serving suggestions

This sausage can be boiled or fried or roasted and it makes a perfect supplement to various dishes. They are an excellent addition to stews, and you can also serve them with a simple side dish such as boiled or baked potatoes. Add some butter and spices for the perfect taste.

Did you know

Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.

The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.

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