Sausages for cooking and frying
Sausage made from finely chopped pork meat made according to the traditional technology of the old masters, its composition is similar to hot dogs and it is prepared the same way. Thermally processed by drying, smoking and cooking and the taste is pleasantly balanced with various spices. Knackwurst was considered a delicacy at the court of the Habsburg royal family, who admired its rich taste and the refinement of aromatic spices.
Gavrilović sausages – the perfect combination of quality and flavor that will win you over from the first bite!
Carefully selected spices achieve authentic taste carried over through generations.
Rich and balanced flavor combined with a fine texture similar to hot dogs.
Enticing aroma with a strong smoky note.
Nutritive value at
100 g
Energy (kJ/kcal)
1012/244
Fats (g)
20
of which saturated fatty acids (g)
8,0
Carbohydrates (g)
2,0
of which sugars (g)
1,0
Protein (g)
14
Salt (g)
1,9
Knackwurst is best if briefly boiled before serving. If you add various sauces, vegetable stews and side dishes, it turns into a quick and simple meal any time of day. You can enjoy knackwurst even without additional cooking, as a basis for various meat salads.
Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.
The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.
