Panonica Croatica with pepper

Croatica salami

prepared according to the authentic recipe

Panonica Croatica salami with pepper has a larger diameter than standard salami. It captivates senses with its aromatic flavour and aroma which it owes to high-quality spices, the most prominent of which is peppercorn. This is punctuated by high-quality pork traditionally matured over beech wood.

Why Panonica Croatica with pepper?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

Croatica premium salamis
carefully selected spices
prepared according to the original recipe of the old Gavrilović masters
from quality pieces of pork

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Juicy and aromatic flavor dominated by peppercorns.

Smell

A rich, intense and tempting aroma that carries notes of spices, smoke and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1507/363

Fats (g)

of which saturated fatty acids (g)

Carbohydrates (g)

1,5

of which sugars (g)

0,5

Protein (g)

Salt (g)

3,9

Serving suggestions

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.

Panonica Croatica salami with pepper perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag cheese – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.

Panonica Croatica with pepper

330 g

Panonica Croatica s paprom naresci

80 g

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these salami, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.