Premium salami
Romana salami is a represents the Italian line of Gavrilović’s premium products. It is of light and mild taste, and the juiciness and softer bite, characteristic of salami in northern Italy, thanks to shorter drying time. It is often a favorite choice among fans of dried meat products who are looking for an extraordinary gastronomic experience. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Light, gentle taste and softer bite typical for Italian sausages of this type.
Gentle and appealing aroma carrying notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1620/390
Fats (g)
30
of which saturated fatty acids (g)
13
Carbohydrates (g)
1,0
of which sugars (g)
1,0
Protein (g)
29
Salt (g)
4,1
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
DLG GOLDEN MEDAL
2015
QUDAL QUALITY MEDAL, BEST BUY AWARD, COOLEST BRAND AWARDS
