Croatica salami
The Panonica Croatica pepper salami captivates with its aromatic taste and smell thanks to quality spices, dominated by chili pepper. They have a wider diameter than standard sausages and are prepared according to the traditional recipe of ripening quality pork meat on beech wood.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy and aromatic flavor dominated by chili pepper.
A rich, intense and tempting aroma that carries notes of spices, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1470/354
Fats (g)
28
of which saturated fatty acids (g)
11
Carbohydrates (g)
1,5
of which sugars (g)
0,5
Protein (g)
24
Salt (g)
3,9
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Panonica Croatica salami with chilli perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag cheese – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
DLG GOLDEN MEDAL
2019
QUDAL QUALITY MEDAL, BEST BUY AWARD, COOLEST BRAND AWARDS
