Premium salami
The name sudžuk comes from the Turkish word “sunduk”, meaning homemade style sausage. To this day, it is prepared according to a strict traditional recipe from selected, high-quality beef meat and firm fat tissues. When blended with selected condiments, this creates one of Gavrilović’s best products. It is of uniform dark reddish colour, enhanced with condiments, and permeated with a mild smoky scent.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Uniform, darker red color, enriched with carefully selected spices.
A rich, intense and enticing aroma interwoven with a slight smell of smoke.
Nutritive value at
100 g
Energy (kJ/kcal)
2068/500
Fats (g)
46
of which saturated fatty acids (g)
25
Carbohydrates (g)
0,5
of which sugars (g)
0,2
Protein (g)
21
Salt (g)
4,2
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
