Croatica pre-sliced cold cuts
Panonica Croatica salami with pepper has a larger diameter than standard sausages. It captivates senses with its aromatic flavour and aroma which it owes to high-quality spices, the most prominent of which is peppercorn. This is punctuated by high-quality pork traditionally matured over beech wood.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy and aromatic flavor dominated by peppercorns.
A rich, intense and tempting aroma that carries notes of spices, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1507/363
Fats (g)
29
of which saturated fatty acids (g)
12
Carbohydrates (g)
1,5
of which sugars (g)
0,5
Protein (g)
24
Salt (g)
3,9
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Panonica Croatica salami with pepper perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag cheese – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
DLG GOLDEN MEDAL
2019
QUDAL QUALITY MEDAL, BEST BUY AWARD, COOLEST BRAND AWARDS
