Delicatessen Neck in Casing
Why Delicatessen Neck in Casing?
Gavrilović products are a synonym for high quality, tradition and authentic taste that has been delighting you for generations.
- +from selected pieces of pork
- +traditionally smoked on beech wood
- +with selected spices
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Juicy, mild and light flavor combined with selected spices.
Smell
Mildly smoked and enticing aroma, carrying notes of spices and fresh meat.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 449 / 107 |
| Fat (g) | 4,0 |
| of which saturates (g) | 1,6 |
| Carbohydrates (g) | 0,7 |
| of which sugars (g) | 0,3 |
| Protein (g) | 17 |
| Salt (g) | 1,9 |
Serving Suggestion
Cooked semi-dry meats should be cut into thin slices around 1 mm thick. It is important to peel the casing before slicing.
Thin-slice cooked semi-dry meats are commonly used as the main ingredients in hot and cold sandwiches, usually combined with hard or melted cheese and fresh vegetables. Sliced into small cubes or thin strips, they are also used to prepare colourful salads with a variety of vegetables, cheese, cream and spices, which makes a proper, refreshing meal. Cooked semi-dry meats can also give flavour to various types of pizzas.
Did you know
Cured dried meat often requires a long maturing time in order to develop its full flavor. This can last from several months up to several years, depending on the preparation method and type.
Gavrilović cured dried meats are not just food, but a symbol of true enjoyment in gastronomy. Their long-standing tradition goes back for decades, and during this time the meats have become a synonym for top quality and unmistakable expertise in production. Every step in the production of Gavrilović cured dried meats is carefully thought out and implemented in order to achieve a perfect result.
Gavrilović Products
Cured Dried Meat and Cooked Semi-dry Meat
