Cooked semi-dry meat
Cooked Bacon, regionally also known under the name of hamburger, is made of streaky pork back fat. The cross-section displays evenly distributed meaty and fatty parts. Streaky cooked bacon is mildly smoked and has quite a juicy taste.
Gavrilović products are a synonym for high quality, tradition and authentic taste that has been delighting you for generations.
Carefully selected spices achieve authentic taste carried over through generations.
Very juicy taste combined with a light aroma of smoke.
Rich and enticing aroma, carrying notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1229/297
Fats (g)
27
of which saturated fatty acids (g)
10
Carbohydrates (g)
0,5
of which sugars (g)
0,5
Protein (g)
13
Salt (g)
2,5
Cooked semi-dry meats should be cut into thin slices around 1 mm thick. It is important to peel off the string wrap before slicing.
Thin-slice cooked semi-dry meats are commonly used as the main ingredients in hot and cold sandwiches, usually combined with hard or melted cheese and fresh vegetables. Sliced into small cubes or thin strips, they are also used to prepare colourful salads with a variety of vegetables, cheese, cream and spices, which makes a proper, refreshing meal. Cooked semi-dry meats can also give flavour to various types of pizzas.
Cured dried meat often requires a long maturing time in order to develop its full flavor. This can last from several months up to several years, depending on the preparation method and type.
Gavrilović cured dried meats are not just food, but a symbol of true enjoyment in gastronomy. Their long-standing tradition goes back for decades, and during this time the meats have become a synonym for top quality and unmistakable expertise in production. Every step in the production of Gavrilović cured dried meats is carefully thought out and implemented in order to achieve a perfect result.
