Delicatessen Neck in Casing
Delicatessen Neck in Casing Delicatessen Neck in Casing

Delicatessen Neck in Casing

Cooked semi-dry meat

prepared according to the authentic recipe

The neck delicacy is a real treat for lovers of juicy, cured meat snacks. It is prepared from pork neck, the mild taste of which is rounded off with selected spices. Traditional smoking on beech wood gives the Delicatessen neck a special flair.

Why Delicatessen Neck in Casing?

Gavrilović products are a synonym for high quality, tradition and authentic taste that has been delighting you for generations.

  • made from pork neck
  • traditionally smoked over beech wood
  • with selected spices
Why Delicatessen Neck in Casing?


Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.


Juicy, mild and light flavor combined with selected spices.


Lightly smoked, enticing aroma carrying notes of fresh meat and spices.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)


Fats (g)


of which saturated fatty acids (g)


Carbohydrates (g)


of which sugars (g)


Protein (g)


Salt (g)


Serving suggestions

Cooked semi-dry meats should be cut into thin slices around 1 mm thick. It is important to peel off the string wrap before slicing.

Thin-slice cooked semi-dry meats are commonly used as the main ingredients in hot and cold sandwiches, usually combined with hard or melted cheese and fresh vegetables. Sliced into small cubes or thin strips, they are also used to prepare colourful salads with a variety of vegetables, cheese, cream and spices, which makes a proper, refreshing meal. Cooked semi-dry meats can also give flavour to various types of pizzas.

Did you know

Cured dried meat often requires a long maturing time in order to develop its full flavor. This can last from several months up to several years, depending on the preparation method and type.

Gavrilović cured dried meats are not just food, but a symbol of true enjoyment in gastronomy. Their long-standing tradition goes back for decades, and during this time the meats have become a synonym for top quality and unmistakable expertise in production. Every step in the production of Gavrilović cured dried meats is carefully thought out and implemented in order to achieve a perfect result.


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