Cured Dried Meat
Buđola is characterized by its characteristic juiciness, which makes it an excellent addition not only to sandwiches, but also to many thermally processed dishes. It is prepared from the highest quality boneless pork neck. It is lightly laced with fat, which gives it its juiciness.
Gavrilović products are a synonym for high quality, tradition and authentic taste that has been delighting you for generations.
Carefully selected spices achieve authentic taste carried over through generations.
Rich and intensive aroma which balanced by a salty and smoky aroma.
Rich and enticing aroma, carrying notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1225/294
Fats (g)
20
of which saturated fatty acids (g)
8,0
Carbohydrates (g)
0,5
of which sugars (g)
0,5
Protein (g)
28
Salt (g)
3,9
SEE FULL NUTRITIONAL VALUES:
Cured and dried meat products are cut in thin slices, or can be cut in small cubes and served. Owing to the pronounced smoke aroma and mildly salty flavour, dried cured meat go extremely well with fresh vegetables and refreshing, luscious melon dices, green olives and various kinds of cheese.
Cured dried meat often requires a long maturing time in order to develop its full flavor. This can last from several months up to several years, depending on the preparation method and type.
Gavrilović cured dried meats are not just food, but a symbol of true enjoyment in gastronomy. Their long-standing tradition goes back for decades, and during this time the meats have become a synonym for top quality and unmistakable expertise in production. Every step in the production of Gavrilović cured dried meats is carefully thought out and implemented in order to achieve a perfect result.
