Cured Dried Meat
The delicatessen Petrinja style ham is produced from the highest quality parts of the pork leg - muscle and the adjourning thin bacon. The manufacturing process and specific properties are very similar to prosciutto, which makes this product a top delicacy. Petrinja style ham was named after the town of Petrinja, proclaimed as the Town of the first Croatian salami in 2007. This is the result of centuries-long economic and cultural bond between the town of the rich history and Gavrilović.
Gavrilović products are a synonym for high quality, tradition and authentic taste that has been delighting you for generations.
Carefully selected spices achieve authentic taste carried over through generations.
Rich and intensive taste which balanced by a salty and smoky aroma.
Rich and enticing aroma, carrying notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1268/305
Fats (g)
23
of which saturated fatty acids (g)
9,2
Carbohydrates (g)
<0,5
of which sugars (g)
<0,5
Protein (g)
24
Salt (g)
4,0
Cured and dried meat products are cut in thin slices, or can be cut in small cubes and served. Owing to the pronounced smoke aroma and mildly salty flavour, dried cured meat go extremely well with fresh vegetables and refreshing, luscious melon dices, green olives and various kinds of cheese.
Cured dried meat often requires a long maturing time in order to develop its full flavor. This can last from several months up to several years, depending on the preparation method and type.
Gavrilović cured dried meats are not just food, but a symbol of true enjoyment in gastronomy. Their long-standing tradition goes back for decades, and during this time the meats have become a synonym for top quality and unmistakable expertise in production. Every step in the production of Gavrilović cured dried meats is carefully thought out and implemented in order to achieve a perfect result.
