Tea Salami
Why Tea Salami?
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
- +from quality pieces of pork
- +prepared according to the original recipe of the old Gavrilović masters
- +traditionally smoked over beech wood
- +carefully selected spices
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Juicy, meaty and mildly spiced texture combined with a smoky aroma.
Smell
Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1991 / 481 |
| Total fat (g) | 43 |
| of which saturated fatty acids (g) | 18 |
| Carbohydrates (g) | 4,0 |
| of which sugars (g) | 2,0 |
| Proteins (g) | 19,5 |
| Salt (g) | 4,0 |
Serving Suggestion
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Tea salami is served with all kinds of semi-fat cheeses, mayonnaise and fresh vegetables, whereas those who prefer a stronger flavour will serve it with red pepper chutney or pickled cucumbers.
Did you know
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these salami, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
Award-winning Tea salami
QUDAL QUALITY MEDAL, BEST BUY AWARD, COOLEST BRAND AWARDS