Sudžuk

Salami

prepared according to the authentic recipe

Gavrilović has been making Sudžuk for more than 20 years now and in accordance with the traditional recipe of selected, high-quality beef and solid adipose tissue, which in harmony with selected spices creates one of Gavrilović’s best products. It is of uniform, dark red color with a mild smoke scent. The name sudžuk comes from the Turkish word “sunduk”, which means home-made sausage.

Why Sudžuk?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

from quality pieces of beef
with selected spices
traditionally smoked on beech wood
prepared according to the original recipe of the old Gavrilović masters

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Uniform, darker red color, enriched with spices and a mild taste of garlic.

Smell

A rich, intense and enticing aroma interwoven with a slight smell of smoke.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

2085/504

Fats (g)

of which saturated fatty acids (g)

Carbohydrates (g)

0,5

of which sugars (g)

0,2

Protein (g)

Salt (g)

4,2

Serving suggestions

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.

Sudžuk naresci

80 g

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.