Panonica Croatica with chilli

Croatica salami

prepared according to the authentic recipe

The Panonica Croatica pepper salami captivates with its aromatic taste and smell thanks to quality spices, dominated by chili pepper. They have a wider diameter than standard salami and are prepared according to the traditional recipe of ripening quality pork meat on beech wood.

Why Panonica Croatica with chilli?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

Croatica premium salami
with selected spices
prepared according to the original recipe of the old Gavrilović masters
from quality pieces of pork

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Juicy and aromatic flavor dominated by chili pepper.

Smell

A rich, intense and tempting aroma that carries notes of spices, smoke and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1470/354

Fats (g)

of which saturated fatty acids (g)

Carbohydrates (g)

1,5

of which sugars (g)

0,5

Protein (g)

Salt (g)

3,9

Serving suggestions

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.

Panonica Croatica salami with chilli perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag cheese – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.

Panonica Croatica with chilli

330 g

Panonica Croatica s chili paprikom naresci

80 g

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these salami, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.