Miniko Classic
Miniko Classic Miniko Classic

Miniko Classic

Miniko salami

prepared with selected spices

From now on you are not going anywhere without your favorite meat snack! A hit product created for having fun wherever you are, Miniko Classic sausages are completely protected from external influences and so there is no need to peel them before consumption. Miniko is our most mobile sausage, ideal for consumption "on the go" - on a trip, during a break, at sports and in nature. Ease of use is its greatest advantage.

Why Miniko Classic?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

  • with selected spices
  • for those who love a traditional sausage flavour
  • no need to peel the casing before consumption
Why Miniko Classic?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Juicy, meaty and mild taste enriched with selected spices.

Smell

A rich, intense and tempting aroma that carries notes of spices and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

2005/484

Fats (g)

42

of which saturated fatty acids (g)

20

Carbohydrates (g)

0,5

of which sugars (g)

0,5

Protein (g)

26

Salt (g)

4,0

Serving suggestions

Miniko is always within easy reach as a quick snack or can be served with a side dish. Just cut the bag open and within seconds Miniko is ready-to-serve in a glass. Or you can cut it into little rings and add them to a salad. Or cut them into thin slices and use as a topping to pizza. Let your imagination run free, there are countless combinations. Breakfast, dinner, outdoor trips, journeys, parties, school snacks, while watching a game – everything will taste better with Miniko!

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.

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