Croatica salami
Another proud representative of our regional flavours, Kulenov cvijet is a wide bodied salami made from minced pork and premium spices, with a delicate note of hot red pepper. A frequent inhabitant of local plates, its full-bodied taste is best savoured when cut into thin flower-shaped slices. This also adds to the its visual appeal. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
A full flavor that is achieved by a combination of quality spices, dominated by hot pepper.
Tempting aroma that carries notes of spices, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1837/444
Fats (g)
40
of which saturated fatty acids (g)
18
Carbohydrates (g)
2,0
of which sugars (g)
0,5
Protein (g)
19
Salt (g)
4,0
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Kulenov cvijet Salami perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag cheese – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
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