Shakshuka with Luncheon Meat
Shakshuka with Luncheon Meat is a hearty and aromatic meal that combines a rich sauce of tomatoes, peppers and chickpeas with eggs poached directly in the pan. Diced seared Luncheon Meat adds juiciness and depth of flavour, while spices such as cumin and thyme give the dish a true Mediterranean character. Serve with toasted bread for a perfect breakfast or a quick lunch!
