JELI Sandwich salami
Why JELI Sandwich salami?
An everyday choice on which older and younger, nutritionally picky generations will agree, especially our youngest.
- +carefully selected spices
- +traditionally smoked over beech wood
- +with high-quality pieces of pork and beef
- +prepared according to the original recipe of the old Gavrilović masters
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Juicy and light taste imbued with a slightly smoky aroma.
Smell
A mild and tempting aroma that carries notes of spices, smoke and fresh meat.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1985 / 480 |
| Total fat (g) | 44 |
| of which saturates (g) | 18 |
| Carbohydrates (g) | 2.0 |
| of which sugars (g) | 0.5 |
| Protein (g) | 19 |
| Salt (g) | 3.8 |
Serving Suggestion
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
JELI Sandwich salami is served with a variety of half fat cheeses, mayonnaise, and fresh vegetables, while lovers of savoury flavours can serve it with “ajvar” (red pepper and aubergine spread) or pickles.
Did you know
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these salami, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
Jeli products
Salami and Deli Counter Sausages
