Salami
JELI Sandwich salami is made from high-quality pork meat, with a light and mild flavour suited for all ages. Gavrilović preserved salami owes its distinctiveness to the traditional method of smoking meat over beechwood. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.
An everyday choice on which older and younger, nutritionally picky generations will agree, especially our youngest.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy and light taste imbued with a slightly smoky aroma.
A mild and tempting aroma that carries notes of spices, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1985/480
Fats (g)
44
of which saturated fatty acids (g)
18
Carbohydrates (g)
2,0
of which sugars (g)
0,5
Protein (g)
19
Salt (g)
3,8
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
JELI Sandwich salami is served with a variety of half fat cheeses, mayonnaise, and fresh vegetables, while lovers of savoury flavours can serve it with “ajvar” (red pepper and aubergine spread) or pickles.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
