Salami
As its name suggests, JELI Winter Queen Salami owes the royal flavour to a special cold smoking procedure on beech wood. This salami was made from top-quality pork by Gavrilović masters, who enriched it with specially selected spices.
An everyday choice on which older and younger, nutritionally picky generations will agree, especially our youngest.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy, meaty and slightly spicy texture combined with a slightly smoky aroma.
A mild and tempting aroma that carries notes of spices, smoke and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1797/434
Fats (g)
38
of which saturated fatty acids (g)
16
Carbohydrates (g)
1,0
of which sugars (g)
0,5
Protein (g)
22
Salt (g)
4,0
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
JELI Winter Queen Salami is served with a variety of half fat cheeses, mayonnaise, and fresh vegetables, while lovers of savoury flavours can serve it with “ajvar” (red pepper and aubergine spread) or pickles.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
