JELI Sandwich chilli salami
Why JELI Sandwich chilli salami?
An everyday choice on which older and younger, nutritionally picky generations will agree, especially our youngest.
- +with high-quality pieces of pork
- +carefully selected spices
- +traditionally smoked over beech wood
- +prepared according to the original recipe of the old Gavrilović masters
Authentic recipe
Carefully selected spices achieve authentic taste carried over through generations.
Taste
Juicy and spicy taste permeated with a slightly smoky aroma.
Smell
A mild and tempting aroma that carries notes of spices, smoke and fresh meat.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1985 / 480 |
| Fat (g) | 44 |
| of which saturates (g) | 18 |
| Carbohydrates (g) | 2.0 |
| of which sugars (g) | 0.5 |
| Protein (g) | 19 |
| Salt (g) | 3.8 |
Serving Suggestions
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
JELI Sandwich chilli salami is served with a variety of half fat cheeses, mayonnaise, and fresh vegetables, while lovers of savoury flavours can serve it with “ajvar” (red pepper and aubergine spread) or pickles.
Did you know
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these salami, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
Jeli products
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