JELI Pivska sausage
JELI Pivska sausage JELI Pivska sausage

JELI Pivska sausage

SAUSAGES FOR COOKING AND FRYING

prepared according to the authentic recipe

JELI Pivska sausage is made from high-quality pork meat and selected condiments in collagen casing. Ideal for grilling.

Why JELI Pivska sausage?

An everyday choice on which older and younger, nutritionally picky generations will agree, especially our youngest.

  • unique and fine texture
  • traditionally smoked over beech wood
  • prepared according to the original recipe of the old Gavrilović masters
  • retain juiciness and softness after preparation
Why JELI Pivska sausage?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

It has a rich taste and a juicy and fine texture that retains its softness even after cooking.

Smell

Attractive aromas in which the smoky character stands out noticeably.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1197/289

Fats (g)

25

of which saturated fatty acids (g)

9,6

Carbohydrates (g)

2,0

of which sugars (g)

2,0

Protein (g)

14

Salt (g)

2,2

Serving suggestions

Due to its special softness and juiciness, JELI Pivska sausage is an excellent choice for every barbecue lover. Those who like more intense flavors will serve mustard or mayonnaise with JELI Pivska sausages.

Did you know

Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.

The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.

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JELI Pivska sausage