SAUSAGES FOR COOKING AND FRYING
JELI Grill sausage is predestined to become the queen of any grill party and an essential choice for true gourmets. Made from high-quality pork meat and select condiments. The sausage’s fine aroma is the result of it being smoked in the traditional way over beechwood, and its quick and simple preparation is what makes it so special. Just 5 minutes of grilling, or roasting in a pan, and the tasty, crispy, juicy sausage with an irresistible crust is ready for tasting.
An everyday choice on which older and younger, nutritionally picky generations will agree, especially our youngest.
Carefully selected spices achieve authentic taste carried over through generations.
It has a rich taste and a juicy and fine texture that retains its softness even after cooking.
Attractive aromas in which the smoky character stands out noticeably.
Nutritive value at
100 g
Energy (kJ/kcal)
1197/289
Fats (g)
25
of which saturated fatty acids (g)
9,6
Carbohydrates (g)
2,0
of which sugars (g)
2,0
Protein (g)
14
Salt (g)
2,2
JELI Grill sausage is ideal for quick preparation on the grill or in a pan, and its slightly smoky taste ranks it among the favorite sausages. It goes well in combination with seasonal vegetables and sauces of your choice.
Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.
The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.
