SAUSAGES FOR COOKING AND FRYING
Made from high-quality pork meat and selected condiments dominated by chili peppers that give this sausage its aromatic taste.
An everyday choice on which older and younger, nutritionally picky generations will agree, especially our youngest.
Carefully selected spices achieve authentic taste carried over through generations.
It has a rich, spicy taste and a juicy and fine texture that retains its softness even after cooking.
Attractive aromas in which the smoky character stands out noticeably.
Nutritive value at
100 g
Energy (kJ/kcal)
1180/285
Fats (g)
25
of which saturated fatty acids (g)
10
Carbohydrates (g)
1,0
of which sugars (g)
0,5
Protein (g)
14
Salt (g)
2,2
JELI Grill chili sausages, due to their recipe and length, are intended primarily for grilling or frying. Made from selected, high-quality raw materials, these sausages are an excellent choice for any barbecue lover.
Those who like more intense flavors will serve mustard or mayonnaise with JELI Grill chili sausages.
Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.
The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.
