JELI Pivska sausage
Why JELI Pivska sausage?
An everyday choice on which older and younger, nutritionally picky generations will agree, especially our youngest.
- +unique and fine texture
- +traditionally smoked over beech wood
- +prepared according to the original recipe of the old Gavrilović masters
- +retain juiciness and softness after preparation
Authentic recipe
Carefully selected spices achieve authentic taste carried over through generations.
Taste
Rich and savory, with a juicy, fine texture that stays soft even after cooking.
Smell
Enticing aroma with a strong smoky note.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1197 / 289 |
| Fats (g) | 25 |
| of which saturated fats (g) | 9,6 |
| Carbohydrates (g) | 2.0 |
| of which sugars (g) | 2,0 |
| Protein (g) | 14 |
| Salt (g) | 2,2 |
Serving Suggestions
Due to its special softness and juiciness, JELI Pivska sausage is an excellent choice for every barbecue lover. Those who like more intense flavors will serve mustard or mayonnaise with JELI Pivska sausages.
Did you know
Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.
The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.
Jeli products
sausages and frankfurters
