JELI Grill Sausage
Why JELI Grill Sausage?
An everyday choice on which older and younger, nutritionally picky generations will agree, especially our youngest.
- +made from selected pieces of pork
- +unique and fine texture
- +traditionally smoked over beechwood
- +retains juiciness and softness after cooking
Authentic recipe
Carefully selected spices achieve authentic taste carried over through generations.
Taste
Rich and savory, with a juicy, fine texture that stays soft even after cooking.
Smell
Enticing aroma with a strong smoky note.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1197 / 289 |
| Fats (g) | 25 |
| of which saturated fats (g) | 9,6 |
| Carbohydrates (g) | 2.0 |
| of which sugars (g) | 2,0 |
| Protein (g) | 14 |
| Salt (g) | 2,2 |
Serving Suggestions
Ideal for quick preparation on the grill or in a pan, its slightly smoky flavor makes it a beloved choice. It pairs perfectly with seasonal vegetables and your favorite sauces.
Did you know
Sausages come in all flavors, from spicy and hot to mild and delicate. This makes them an ideal choice for various dishes and occasions.
The preparation of sausages is an art that has been carried over from generation to generation. Sausage masters hold on to authentic recipes and techniques, preserving tradition spanning back centuries. Every sausage has its story, its characteristic taste and smell, whether it is a smoked, spicy or classic version. The scent of smoke and taste of carefully selected spice return us to past times, while modern technology ensures continuous quality and food safety.
Jeli products
sausages and frankfurters
