Beef Salami

Salami

Beef Salami

prepared according to the authentic recipe

Secret to Gavrilović beef salami is the traditional recipe and carefully selected high-quality beef meat with addition of chosen condiments. Uniform and of dark reddish-brown colour, it is enhanced with spices and permeated with a mild smoky scent. Each Gavrilović salami carries the legacy of family tradition and a passionate dedication to creating top-quality delicacies. Carefully selected meat, the finest spices and precisely balanced recipes make every salami a real pleasure.

Why Beef Salami?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

+from select chunks of beef meat
+with selected spices
+smoked in the traditional way over beechwood
+prepared according to the original recipe of the old Gavrilović masters

Authentic recipe

Carefully selected spices achieve an authentic taste carried over through generations.

Taste

Juicy aroma enriched with spices and interwoven with a slight smell of smoke.

Smell

Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.

NUTRITIONAL VALUES
Nutritional values per	100 g
Energy (kJ/kcal)	1834 / 443
Total fat (g)	39
of which saturated fatty acids (g)	18
Carbohydrates (g)	2.0
of which sugars (g)	0.5
Proteins (g)	21
Salt (g)	4,0

Serving Suggestion

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It combines perfectly with fine cheeses, semi-hard or slightly piquant cheeses like Emmentaler. It is important to peel the casing before slicing. It is important to peel the casing before slicing.

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these salami, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.