Sudžukica
Why Sudžukica?
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
- +from selected, high-quality beef meat
- +with selected spices
- +smoked in the traditional way over beechwood
- +prepared according to the original recipe of the old Gavrilović masters
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Uniform, darker red color, enriched with carefully selected spices.
Smell
A rich, intense and enticing aroma interwoven with a slight smell of smoke.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 2068 / 500 |
| Fat (g) | 46 |
| of which saturates (g) | 25 |
| Carbohydrates(g) | 0,5 |
| of which sugars (g) | 0,2 |
| Protein (g) | 21 |
| Salt (g) | 4,2 |
Serving Suggestion
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.
Did you know
We still produce this unique salami using the original, traditional recipe. Different cultures developed their own versions of these salami, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
Gavrilović Products
Salami
