Stuffed mushrooms with Tea pâté
Stuffed mushrooms with pâté and cheese are a rich and aromatic bite that will delight all lovers of savoury, creamy flavours. Champignon or portobello mushrooms are filled with a mixture of Tea pâté, cream cheese, parmesan and sautéed stems, and baking gives them a deep, rich aroma. Served with white sauce and toast, they are ideal as a starter, a light lunch or the perfect party snack!
