San Giorgio Mortadella Superiore with olives slices

San Giorgio Mortadella Superiore with olives slices

Mortadella Superiore slices

original taste of Italian mortadella

San Giorgio Mortadella Superiore is a supreme delicacy. Mortadella is dried and slow-cooked for a longer time because it's true flavour and exceptionally fine texture develop through this process. Our Mortadella is cooked for as long as 14 hours and the flavours that develop in the process are simply irresistible. Delicious and juicy olives give mortadella fullness of taste and a Mediterranean flair.

Why San Giorgio Mortadella Superiore with olives slices?

Explore excellence in every bite of our superior mortadella – the perfect choice for true gourmets who want to enjoy the authentic and rich taste!

12 carefully selected spices
original Italian aroma
no flavour enhancers
cooks slowly for as long as 14 hours

Why San Giorgio Mortadella Superiore with olives slices?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Rich, mildly spiced taste that is at the same time mild and elegant.

Smell

Rich aroma of meat and spices that develops slowly while being slow-cooked for 14 hours.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1021/246

Fats (g)

of which saturated fatty acids (g)

8,4

Carbohydrates (g)

2,5

of which sugars (g)

2,5

Protein (g)

Salt (g)

2,3

Serving suggestions

It is important to slice Mortadella paper-thin. Mortadella can be diced, but this shape is particularly recommended if the sausage is enriched with black pepper, pistachios or olives. Diced Mortadella is usually served with aperitifs to stimulate appetite. Thinly sliced Mortadella goes best with aromatic Italian-style focaccia bread.

San Giorgio Mortadella Superiore with olives

San Giorgio Mortadella Superiore with olives mini

Did you know

The name ''mortadella'' originates most likely from the Latin word ''mortarium'', meaning a tool used to mince meat. Mortadella used to be prepared by mincing the meat by hand, giving it the well-known composition.

Our mortadella is the result of passionate dedication to quality and authenticity. Every piece of meat is carefully selected to ensure highest quality, while the spices are carefully balanced to achieve the irresistible taste which will knock you off your feet. Every mortadella carrying our brand name is not just the result of a process, but experience that connects the past and present, bringing you a story of the tastes that survived the test of time.