San Giorgio Mortadella Superiore slices
Why San Giorgio Mortadella Superiore slices?
Explore excellence in every bite of our superior mortadella - the perfect choice for true gourmets who want to enjoy the authentic and rich taste!
- +12 carefully selected spices
- +original Italian aroma
- +no flavour enhancers
- +cooks slowly for as long as 14 hours
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Rich, mildly spiced taste that is at the same time mild and elegant.
Smell
Rich aroma of meat and spices that develops slowly while being slow-cooked for 14 hours.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1297 / 314 |
| Total fat (g) | 30 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 0,0 |
| Of which sugars (g) | 0,0 |
| Protein (g) | 11 |
| Salt (g) | 2,6 |
Serving Suggestion
It is important to slice Mortadella paper-thin. Mortadella can be diced, but this shape is particularly recommended if the sausage is enriched with black pepper, pistachios or olives. Diced Mortadella is usually served with aperitifs to stimulate appetite. Thinly sliced Mortadella goes best with aromatic Italian-style focaccia bread.
Did you know
The name ''mortadella'' originates most likely from the Latin word ''mortarium'', meaning a tool used to mince meat. Mortadella used to be prepared by mincing the meat by hand, giving it the well-known composition.
Our mortadella is the result of passionate dedication to quality and authenticity. Every piece of meat is carefully selected to ensure highest quality, while the spices are carefully balanced to achieve the irresistible taste which will knock you off your feet. Every mortadella carrying our brand name is not just the result of a process, but experience that connects the past and present, bringing you a story of the tastes that survived the test of time.
Gavrilović Products
pre-sliced cold cuts
