Why Roast Ham?
Our ham is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Gavrilović Hams
Baked ham is slightly smoked and dried in warm air, which gives it exceptional juiciness and a pleasant smell of smoke. It is a semi-permanent product with a low amount of fat.
Our ham is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy and mild taste combined with smoked aroma.
Smoky, tempting aroma that carries notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
572/136
Fats (g)
5,8
of which saturated fatty acids (g)
2,4
Carbohydrates (g)
3,0
of which sugars (g)
1,0
Protein (g)
18
Salt (g)
2,1
SEE FULL NUTRITIONAL VALUES:
Ham’s taste and aroma can be improved by adding spices, pepper corns or bay leaf. For those who prefer roasts, we recommend to wrap ham or shoulder in bread dough and cook it in the oven. The ham needs not be precooked for this additionally.
Hams from our regular offer – Delikates, Stancija and Farmer – in addition to cooking and baking, are excellent for preparing quality salads and sandwiches as a meat base.
Hams are usually prepared using pork meat, but there are other variations too, like turkey and chicken ham. In addition to that, they are an excellent source of protein, important for the growth and recovery of muscle tissue.
Perfectly cured and smoked hams, carefully selected, offer you an irresistible harmony of aroma and consistency. If you enjoy tradition, our hams are prepared with love and spices that will remind you of special moments.