Roast Ham
Roast Ham Roast Ham

Roast Ham

Gavrilović Hams

prepared using high-quality pieces of meat

Baked ham is slightly smoked and dried in warm air, which gives it exceptional juiciness and a pleasant smell of smoke. It is a semi-permanent product with a low amount of fat.

Why Roast Ham?

Our ham is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

  • with carefully selected spices
  • traditionally smoked on beech wood
  • prepared according to the original recipe of the old Gavrilović masters
Why Roast Ham?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Juicy and mild taste combined with smoked aroma.

Smell

Smoky, tempting aroma that carries notes of spices and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

572/136

Fats (g)

5,8

of which saturated fatty acids (g)

2,4

Carbohydrates (g)

3,0

of which sugars (g)

1,0

Protein (g)

18

Salt (g)

2,1

Serving suggestions

Ham’s taste and aroma can be improved by adding spices, pepper corns or bay leaf. For those who prefer roasts, we recommend to wrap ham or shoulder in bread dough and cook it in the oven. The ham needs not be precooked for this additionally.

Hams from our regular offer – Delikates, Stancija and Farmer – in addition to cooking and baking, are excellent for preparing quality salads and sandwiches as a meat base.

Did you know

Hams are usually prepared using pork meat, but there are other variations too, like turkey and chicken ham. In addition to that, they are an excellent source of protein, important for the growth and recovery of muscle tissue.

Perfectly cured and smoked hams, carefully selected, offer you an irresistible harmony of aroma and consistency. If you enjoy tradition, our hams are prepared with love and spices that will remind you of special moments.

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