Roast Ham
Why Roast Ham?
Our ham is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
- +with carefully selected spices
- +raditionally smoked on beech wood
- +prepared according to the original recipe of the old Gavrilović masters
Authentic recipe
Carefully selected spices achieve authentic taste carried over through generations.
Taste
Juicy and mild taste combined with smoked aroma.
Smell
Smoky, tempting aroma that carries notes of spices and fresh meat.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 572 / 136 |
| Fat (g) | 5,8 |
| of which saturates (g) | 2,4 |
| Carbohydrates (g) | 3,0 |
| of which sugars (g) | 1,0 |
| Protein (g) | 18 |
| Salt (g) | 2,1 |
Serving Suggestions
Ham’s taste and aroma can be improved by adding spices, pepper corns or bay leaf. For those who prefer roasts, we recommend to wrap ham or shoulder in bread dough and cook it in the oven. The ham needs not be precooked for this additionally.
Hams from our regular offer – Delikates, Stancija and Farmer – in addition to cooking and baking, are excellent for preparing quality salads and sandwiches as a meat base.
Did you know
Hams are usually prepared using pork meat, but there are other variations too, like turkey and chicken ham. In addition to that, they are an excellent source of protein, important for the growth and recovery of muscle tissue.
Perfectly cured and smoked hams, carefully selected, offer you an irresistible harmony of aroma and consistency. If you enjoy tradition, our hams are prepared with love and spices that will remind you of special moments.