Gavrilović Hams
Special taste of Gavrilović Delikates ham is ensured by hand-selection of the best pieces of pork leg, with a balanced ratio of muscle and fatty tissue. Exceptional juiciness of the product is achieved by mild smoking on natural beech wood and baking.
Our ham is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Juicy, mild and light taste combined with a mild smoky flavor.
Mildly smoked and enticing aroma, carrying notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
807/194
Fats (g)
14
of which saturated fatty acids (g)
5,5
Carbohydrates (g)
2,0
of which sugars (g)
2,0
Protein (g)
15
Salt (g)
2,4
When it comes to premium hams, special attention should be paid to the thickness of the slices. Hams are cut into thinner slices than durable sausages. Depending on the diameter, the thickness of the slices should vary between 0.8 and 1.2 mm. It is best to cut the slices as thinly as possible. Ham should be cut exclusively crosswise, never lengthwise.
Deli Ham tastes best when sliced thin and served with semi-hard piquant cheese like Emmentaler or Gauda cheese. You can also serve it with asparagus, artichokes or Salad Olivier. Deli Ham can be wrapped in bread dough and baked in the oven.
Hams are usually prepared using pork meat, but there are other variations too, like turkey and chicken ham. In addition to that, they are an excellent source of protein, important for the growth and recovery of muscle tissue.
Perfectly cured and smoked hams, carefully selected, offer you an irresistible harmony of aroma and consistency. If you enjoy tradition, our hams are prepared with love and spices that will remind you of special moments.
