Premium Goose Pâtéwith Cognac and Truffles
Why Premium Goose Pâté with Cognac and Truffles?
Regardless of whether you are a lover of classic pâté or you prefer new, innovative combinations, pâtés are a universally loved spread that fits perfectly into any occasion.
- +prepared according to the original recipe of the Gavrilović masters
- +with selected, best-quality pieces of goose liver
- +unique and fine texture
- +richness of flavor with earthy truffle notes
Authentic recipe
Carefully selected spices achieve authentic taste carried over through generations.
Taste
Full and rich flavor combined with a smooth, creamy texture.
Smell
Complex and refined aroma enriched with cognac and truffle notes.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1214 / 293 |
| Fats (g) | 25 |
| of which saturates (g) | 10 |
| Carbohydrates (g) | 4,0 |
| of which sugars (g) | 1,8 |
| Protein (g) | 13 |
| Salt (g) | 1,8 |
Serving Suggestions
Serve Premium pâtés with freshly baked bread or crispy crackers, and enrich the taste with pickles, olives or capers. They are ideal for an appetizer, light snack or gourmet moments with a glass of your favorite wine.
Did you know
Pâtés are an irreplaceable part of many national cuisines worldwide. For example, foie gras pâté is well known in French cuisine, while shrimp pâté can often be found in Portuguese cuisine.
The taste of pâté is like art for your palate - complex, rich and deep. Every pâté has its own story of flavors, whether it is a mild and creamy version, or piquant and aromatic. Every bite reveals carefully combined ingredients and love for gastronomy. Discover the taste of tradition with Gavrilović pâtés - indulge in a gastronomic experience that reaches back decades and allow yourself to be led on a journey through flavors that became a synonym for quality and trust.