Why Piquant pâté?
Regardless of whether you are a lover of classic pâté or you prefer new, innovative combinations, pâtés are a universally loved spread that fits perfectly into any occasion.
Pâté
We've combined the distinctive taste of pâté with delicious, spicy pepper. We have then rounded off the more intense taste with the sweet note of dried red and green peppers.
Regardless of whether you are a lover of classic pâté or you prefer new, innovative combinations, pâtés are a universally loved spread that fits perfectly into any occasion.
Carefully selected spices achieve authentic taste carried over through generations.
Full flavor that combines with the spicy aroma of red pepper.
A mild, enticing aroma that carries notes of spices and meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1294/313
Fats (g)
29
of which saturated fatty acids (g)
12
Carbohydrates (g)
4,0
of which sugars (g)
0,2
Protein (g)
9,0
Salt (g)
1,2
Tea pâté can be served as a base for various sandwiches. It also works as a great base for various bread or cracker spreads with the addition of tomato or juicy olives.
Pâtés are an irreplaceable part of many national cuisines worldwide. For example, foie gras pâté is well known in French cuisine, while shrimp pâté can often be found in Portuguese cuisine.
The taste of pâté is like art for your palate - complex, rich and deep. Every pâté has its own story of flavors, whether it is a mild and creamy version, or piquant and aromatic. Every bite reveals carefully combined ingredients and love for gastronomy. Discover the taste of tradition with Gavrilović pâtés - indulge in a gastronomic experience that reaches back decades and allow yourself to be led on a journey through flavors that became a synonym for quality and trust.
QUDAL QUALITY MEDAL, BEST BUY AWARD