Prosciutto slices

Cured Dried Meat slices

Prosciutto slices

prepared according to the traditional recipe

Gavrilović Prosciutto undergoes superb drying and ripening processes that give it a distinctive taste and rich aroma. From the very beginning, the prosciutto is covered with a layer of 100% natural sea salt, which gently surrounds it and allows it to ripen for a period of two months. After that, each piece is carefully moved to traditional drying ovens, which ensures that the prosciutto develops a mild, balanced taste, a small presence of fat and a subtle, pleasant aroma. The secret of exceptional quality lies in long-standing tradition and the knowledge and patience of our craftsmen.

Why Prosciutto slices?

Gavrilović products are a synonym for high quality, tradition and authentic taste that has been delighting you for generations.

+from the highest quality pork leg meat
+maturing from 9 to 11 months
+dried wrapped in 100% natural sea salt
+prepared according to the traditional recipe

Authentic recipe

Carefully selected spices achieve an authentic taste carried over through generations.

Taste

Rich and intense taste balanced by a recognizable salty aroma.

Smell

A characteristic, subtle and pleasant scent permeated with a note of sea salt.

NUTRITIONAL VALUES
Nutritional values per	100 g
Energy (kJ/kcal)	777 / 185
Total fat (g)	6,3
Saturated fat (g)	2,6
Carbohydrates (g)	0
of which sugars (g)	0
Proteins (g)	32
Salt (g)	4,6

Serving Suggestion

Thinly sliced prosciutto enables easy serving and preparation of various cold dishes. Due to the rich, salty aroma, prosciutto slices go well with cheese and cream, fresh vegetables, refreshing and juicy melon cubes, green olives and various hard cheeses.

Did you know

Cured dried meat often requires a long maturing time in order to develop its full flavor. This can last from several months up to several years, depending on the preparation method and type.

Gavrilović cured dried meats are not just food, but a symbol of true enjoyment in gastronomy. Their long-standing tradition goes back for decades, and during this time the meats have become a synonym for top quality and unmistakable expertise in production. Every step in the production of Gavrilović cured dried meats is carefully thought out and implemented in order to achieve a perfect result.