Pancetta Gavrilović slices
Why Pancetta Gavrilović slices?
Gavrilović products are a synonym for high quality, tradition and authentic taste that has been delighting you for generations.
- +made of carefully selected high-quality meat
- +carefully selected quality raw material
- +traditionally smoked over beech wood
- +prepared according to the original recipe of the old Gavrilović masters
- +mild smoke and salty flavour nuance
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Rich and intensive aroma which balanced by a salty and smoky aroma.
Smell
Rich and enticing aroma, carrying notes of spices and fresh meat.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1718 / 415 |
| Total fat (g) | 37 |
| Saturated fat (g) | 15 |
| Carbohydrates (g) | <0,5 |
| of which sugars (g) | <0,5 |
| Protein (g) | 20 |
| Salt (g) | 3,0 |
Serving Suggestion
Cured and dried meat products are cut in thin slices, or can be cut in small cubes and served. Owing to the pronounced smoke aroma and mildly salty flavour, dried cured meat go extremely well with fresh vegetables and refreshing, luscious melon dices, green olives and various kinds of cheese.
Did you know
Cured dried meat often requires a long maturing time in order to develop its full flavor. This can last from several months up to several years, depending on the preparation method and type.
Gavrilović cured dried meats are not just food, but a symbol of true enjoyment in gastronomy. Their long-standing tradition goes back for decades, and during this time the meats have become a synonym for top quality and unmistakable expertise in production. Every step in the production of Gavrilović cured dried meats is carefully thought out and implemented in order to achieve a perfect result.