Why Milanska salami slices?
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Premium salami pre-sliced cold cuts
As the name suggests, this Italian delicacy has a local version of Gavrilović’s quality. Gavrilović’s Milanese salami is larger in diameter and prepared from the best pork. It has a softer texture than our traditional sausages, modeled after Italian salamis.
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
Light, gentle taste and softer bite typical for Italian sausages of this type.
Gentle and appealing aroma carrying notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1871/452
Fats (g)
40
of which saturated fatty acids (g)
16
Carbohydrates (g)
2,0
of which sugars (g)
0,5
Protein (g)
21
Salt (g)
4,0
SEE FULL NUTRITIONAL VALUES:
Sausages are cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. Milanese slices are ready for gourmet enjoyment!
We recommend serving Milanese salami with green olives, marinated zucchini or eggplant. With a lighter taste of Milanese salami, fine spreadable cheeses go well – soft goat or sheep soft cheese.
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
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