Milanska salami slices
Why Milanska salami slices?
Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
- +of selected pieces of pork
- +premium Italian recipe salami
- +light and mild taste
- +rustic look
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Light, gentle taste and softer bite typical for Italian salami of this type.
Smell
A rich, intense and tempting aroma that carries notes of spices and fresh meat.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy (kJ/kcal) | 1871 / 452 |
| Total fat (g) | 40 |
| of which saturates (g) | 16 |
| Carbohydrates (g) | 2.0 |
| of which sugars (g) | 0.5 |
| Proteins (g) | 21 |
| Salt (g) | 4,0 |
Serving Suggestion
Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing. Milanese slices are ready for gourmet enjoyment!
We recommend serving Milanese salami with green olives, marinated zucchini or eggplant. With a lighter taste of Milanese salami, fine spreadable cheeses go well – soft goat or sheep soft cheese.
Did you know
The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these salami, often using local spices and drying techniques.
Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.
Award-winning Milanska salami
QUDAL QUALITY MEDAL, BEST BUY AWARD, COOLEST BRAND AWARDS
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