Milanska salami slices
Milanska salami slices Milanska salami slices

Milanska salami slices

Premium salami pre-sliced cold cuts

prepared according to the authentic recipe

As the name suggests, this Italian delicacy has a local version of Gavrilović’s quality. Gavrilović’s Milanese salami is larger in diameter and prepared from the best pork. It has a softer texture than our traditional sausages, modeled after Italian salamis.

Why Milanska salami slices?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

  • of selected pieces of pork
  • premium Italian recipe salami
  • light and mild taste
  • rustic look
  • wrapped in noble mold
Why Milanska salami slices?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

Light, gentle taste and softer bite typical for Italian sausages of this type.

Smell

Gentle and appealing aroma carrying notes of spices and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1871/452

Fats (g)

40

of which saturated fatty acids (g)

16

Carbohydrates (g)

2,0

of which sugars (g)

0,5

Protein (g)

21

Salt (g)

4,0

Serving suggestions

Sausages are cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. Milanese slices are ready for gourmet enjoyment!

We recommend serving Milanese salami with green olives, marinated zucchini or eggplant. With a lighter taste of Milanese salami, fine spreadable cheeses go well – soft goat or sheep soft cheese.

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.

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