Kulenov cvijet slices
Kulenov cvijet slices Kulenov cvijet slices

Kulenov cvijet slices

Croatica pre-sliced cold cuts

prepared according to the authentic recipe

Another proud representative of our regional flavours, Kulenov cvijet is a wide bodied salami made from minced pork and premium spices, with a delicate note of hot red pepper. A frequent inhabitant of local plates, its full-bodied taste is best savoured when cut into thin flower-shaped slices. This also adds to the its visual appeal.

Why Kulenov cvijet slices?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

  • Croatica premium salamis
  • with selected spices
  • traditionally smoked over beech wood
  • prepared according to the original recipe of the old Gavrilović masters
  • from quality pieces of pork
Why Kulenov cvijet slices?

Characteristics

Authentic recipe

Carefully selected spices achieve authentic taste carried over through generations.

Taste

A full flavor that is achieved by a combination of quality spices, dominated by hot pepper.

Smell

Tempting aroma that carries notes of spices, smoke and fresh meat.

Nutritional values

Nutritive value at

100 g

Energy (kJ/kcal)

1837/444

Fats (g)

40

of which saturated fatty acids (g)

18

Carbohydrates (g)

2,0

of which sugars (g)

0,5

Protein (g)

19

Salt (g)

4,0

Serving suggestions

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.

Kulenov cvijet Salami perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag cheese – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these sausages, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.

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