Pork liver pâté
Why Pork liver pâté?
Regardless of whether you are a lover of classic pâté or you prefer new, innovative combinations, pâtés are a universally loved spread that fits perfectly into any occasion.
- +Gavrilović was the first in Croatia to produce liver pork pâté in 1938
- +prepared according to the original recipe of the old Gavrilović masters
- +unique and fine texture
- +bears the Croatian Quality mark
Authentic recipe
Carefully selected spices achieve an authentic taste carried over through generations.
Taste
Unique, piquant taste combined with a smooth and creamy texture.
Smell
Rich and enticing aroma, carrying notes of spices and fresh meat.
| NUTRITIONAL VALUES | |
|---|---|
| Nutritional values per | 100 g |
| Energy kJ/kcal) | 1223 / 296 |
| Fat (g) | 28 |
| of which saturates (g) | 10 |
| Carbohydrates (g) | 1,0 |
| of which sugars (g) | 0,3 |
| Protein (g) | 10 |
| Salt (g) | 1,2 |
Serving Suggestion
Pork liver pâté can be served as a base for various sandwiches. It is also great as a base for various bread spreads with the addition of vegetables, mustard or seasoning herbs. Liver pâté is best served on bread, on crackers, or as a condiment for green lettuce.
Did you know
Pâtés are an irreplaceable part of many national cuisines worldwide. For example, foie gras pâté is well known in French cuisine, while shrimp pâté can often be found in Portuguese cuisine.
The taste of pâté is like art for your palate - complex, rich and deep. Every pâté has its own story of flavors, whether it is a mild and creamy version, or piquant and aromatic. Every bite reveals carefully combined ingredients and love for gastronomy. Discover the taste of tradition with Gavrilović pâtés - indulge in a gastronomic experience that reaches back decades and allow yourself to be led on a journey through flavors that became a synonym for quality and trust.
Award-winning Pork liver pâté
DLG SILVER MEDAL
2017
QUDAL QUALITY MEDAL, BEST BUY AWARD
Gavrilović Products
Pâté
