Recipe creator: @Kuhana i pečena

Crispy baskets filled with tea pâté spread

Our Tea pâté, known for its rich and intense taste, adds a special touch to this delicacy.

These crispy baskets are perfect for breakfast, a quick snack, or as appetizers at parties and gatherings. They are quick and easy to prepare, and their unique taste and texture are sure to win over all your guests.

Mini focaccia with Winter salami

Start your day with irresistible mini focaccia topped with Winter salami!

These bite-sized yet flavourful focaccias are perfectly soft on the inside and crispy on the outside, made with the finest ingredients and enhanced by the rich taste of our Gavrilović Winter salami.

Pizza sandwich with Ham

Good dough and good ingredients are all you need for this recipe. Gavrilović Ham Sausage goes perfectly with pesto, sun-dried tomatoes and buffalo mozzarella.

Boiled vegetables with Krainer sausage

Boiled vegetables with Krainer sausage is a simple, homestyle meal that always brings back familiar flavours. Tender seasonal vegetables and juicy Krainer sausage make a satisfying combination that requires little effort yet delivers exactly what you need.

Warm, hearty and perfect for a no-fuss lunch.

Bruschetta with chutney and Pork Liver pâté

Bruschetta with chutney and Pork Liver pâté is an elegant combination of crispy toasted bread, sweet and tangy chutney and creamy Pork Liver pâté that will impress your guests. Preparation is quick and simple, and the result is a flavour-packed bite that perfectly blends sweet and savoury notes. Ideal as a starter for special occasions or as a quick party finger food!

Quiche with Mandolina Ham

Crustless quiche with zucchini and ham is a light and nutritious dish that comes together in just half an hour and is equally delicious warm or cold. A creamy mixture of eggs, sour cream and juicy zucchini pairs perfectly with thin slices of Mandolina ham, and without the crust it stays light yet satisfying. Ideal for a family lunch, a quick dinner or preparing ahead.

Stromboli

Stromboli is a stuffed bread that brings together all the favourite flavours of pizza in one crispy, golden package perfect for summer evenings. Spread soft dough with tomato sauce, layer winter salami, mozzarella and emmental, roll it up and bake until golden — simple yet irresistible. Ideal for relaxed family gatherings when you want something delicious without too much fuss

Homemade pizza

Homemade pizza the way it deserves to be — with crispy, airy edges and a dough full of flavour that melts in your mouth. The secret lies in letting the dough rest slowly, and when you top the baked base with San Giorgio mortadella and creamy buffalo mozzarella, every bite becomes a little moment of perfection. Once you try it this way, it will be hard to go back to the store-bought version!

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