Panonica Croatica with chili slices

Croatica pre-sliced cold cuts

Panonica Croatica with chili slices

prepared according to the authentic recipe

The Panonica Croatica pepper salami captivates with its aromatic taste and smell thanks to quality spices, dominated by chili pepper. They have a wider diameter than standard salami and are prepared according to the traditional recipe of ripening quality pork meat on beech wood.

Why Panonica Croatica with chilli?

Our salami is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.

+Croatica premium salami
+prepared according to the original recipe of the old Gavrilović masters
+with selected spices
+from quality pieces of pork

Authentic recipe

Carefully selected spices achieve an authentic taste carried over through generations.

Taste

Juicy and aromatic flavor dominated by chili pepper.

Smell

Rich, intensive and tempting aroma that carries notes of spice, smoke and fresh meat.

NUTRITIONAL VALUES
Nutritional values per	100 g
Energy (kJ/kcal)	1470 / 354
Fat (g)	28
of which saturates (g)	11
Carbohydrates (g)	1,5
of which sugars (g)	0.5
Proteins (g)	24
Salt (g)	3,9

Serving Suggestion

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. It is important to peel the casing before slicing.

Panonica Croatica salami with pepper perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag cheese – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.

Did you know

The production of salami spans a long tradition throughout the world. Different cultures developed their own versions of these salami, often using local spices and drying techniques.

Salamis are a delicacy that stands out with its long shelf-life and distinct flavor. This meat delicacy offers a combination of carefully selected ingredients and traditional drying technique, which achieves exceptional shelf-life and richness of flavor. Despite regional variations and different recipes, salamis remain a symbol of tradition and gastronomic expertise.