Chicken coated in a seed mixture and oven-baked, served with sweet potato purée and a generous green salad, makes for the perfect guilt-free lunch.
Let the chicken breast, stuffed with Gavrilović Stancija ham, take center stage at your table and win over your guests. Experience exceptional flavor and quality with Gavrilović—because enjoying food has never tasted better!
Celebrate the tradition of Easter with Gavrilović Rolled Ham baked in bread.
This classic delicacy combines succulent meat and crusty bread, creating a true feast for the whole family.
Each slice of ham is rich in flavor and tenderness, while the bread adds an extra layer of enjoyment.
Start your day with irresistible mini focaccia topped with Winter salami!
These bite-sized yet flavourful focaccias are perfectly soft on the inside and crispy on the outside, made with the finest ingredients and enhanced by the rich taste of our Gavrilović Winter salami.
This classic French comfort dish combines tender, creamy potatoes with the rich, flavorful crunch of Gavrilović Krainer sausage, creating a meal that will delight you from the very first bite.
Easy to prepare, French potatoes with Krainer sausage are sure to become a favorite among food lovers.
Bao buns with tuna pâté bring a slightly different, but very tasty twist to the classic snack. Soft, airy buns go perfectly with creamy tuna pâté and fresh toppings of your choice.
Fast, fun and perfect for a light meal or a get-together where the snacks disappear in no time.
Stromboli is a stuffed bread that brings together all the favourite flavours of pizza in one crispy, golden package perfect for summer evenings. Spread soft dough with tomato sauce, layer winter salami, mozzarella and emmental, roll it up and bake until golden — simple yet irresistible. Ideal for relaxed family gatherings when you want something delicious without too much fuss
Pizza-flavoured bread is a quick and simple alternative to classic dough that requires no rising or complicated preparation. Spelt flour, eggs, white wine and olive oil form the perfect base, while mortadella, mozzarella, olives and oregano give it a rich and aromatic flavour. Simply mix, bake and enjoy all your favourite pizza flavours in the form of a soft, juicy loaf!
Homemade pizza the way it deserves to be — with crispy, airy edges and a dough full of flavour that melts in your mouth. The secret lies in letting the dough rest slowly, and when you top the baked base with San Giorgio mortadella and creamy buffalo mozzarella, every bite becomes a little moment of perfection. Once you try it this way, it will be hard to go back to the store-bought version!