Gavrilović Winter salami slices

Premium pre-sliced cold cuts

Gavrilovićka zimska salama naresci

fine mould - 90 days of maturing

When Italian masters of trade joined their expertise and skills with masters from Petrinja to make new salami in 1883, they had no idea they were on the verge of a major new discovery – Gavrilović Winter Salami! Namely, in the course of the maturing process, all salamis were “adulterated” and covered with a fine white mould coating which makes Gavrilović Winter salami well-famous even today. It is this fine mould that is responsible for the special aroma of Winter Salami.

Why Gavrilović Winter salami slices?

Prepared according to the authentic recipes of the old Gavrilović masters of trade, from high-quality pieces of pork.

+prepared according to the original recipe of the old Gavrilović masters
+of the highest quality pieces of pork
+the only original Gavrilović Winter Salami since 1883
+cold smoked over beech wood
+it matures for 3 months during which time the famous fine mould grows
+excess mould is brushed off by hand

90 days of maturing

Matured for 90 days in a controlled environment, during which the distinct edible mould is grown.

Taste

Authentic taste, balancing the combination of smoke, spices and edible mould.

Smell

Intensive aroma, enhanced with notes of smoke, spices and beech tree.

NUTRITIONAL VALUES
Nutritional values per	100 g
Energy (kJ/kcal)	1956 / 472
Total fat (g)	40
Saturated fat (g)	19
Carbohydrates (g)	1,0
of which sugars (g)	0.5
Proteins (g)	27
Salt (g)	3.8

Serving Suggestion

Salami should be cut into thin slices about 1 mm thick. Only then you can enjoy the full combination of flavors and aromas. The fine flavour of Gavrilović Winter Salami is best savoured on fresh, crispy white bread. It combines perfectly with fine cheeses, semi-hard or slightly piquant cheeses like Emmentaler. Those who prefer a more intense flavour will serve Winter Salami with horseradish sauce or mayonnaise. It is important to peel the casing before slicing.

Did you know

During the creation period of the Winter Salami recipe, Petrinja did not have electricity. For this reason, the salami could only be produced during the winter, which is where it got its name from.

Gavrilović Winter Salami is the leading Gavrilović product, which is produced according to the authentic recipes for more than 130 years. Due to its unique look and smell, Gavrilović Winter Salami represents the peak of our master's trade skills. The secret behind its originality lies in the recipe, which was perfected throughout the decades, and the specific microclimate of production. The naturally dry white mould gives it a unique visual identity, as well as special smell and flavor.