Product type: Pâtés and Canned Meat

Zucchini Pie with Chicken Pate

Crispy zucchini pie is the perfect summer meal – light, simple and full of flavour. This pie wins with its easy preparation, fragrant vegetables and a perfect balance between a soft interior and a crispy golden top. Served with chicken pâté and fresh cherry tomatoes, it is ideal for warm days, get-togethers or a quick lunch.

Crostini with tuna pate and cottage cheese

Crispy crostini with a creamy spread of tuna pâté and ricotta are the perfect combination of simplicity and refined flavour. The freshly prepared spread, enriched with capers and lemon zest, adds a light freshness, while pickled red onion and basil provide an aromatic finishing touch. Perfect as a quick snack or an elegant starter for any occasion.

Savory muffins with Tyrolean sausage

Savoury muffins are quick and juicy bites packed with flavour, ideal for breakfast, a snack or get-togethers. The combination of Tyrolean salami, cheese and fresh vegetables gives them a rich and savoury character, while yoghurt and milk ensure a soft and airy texture. Preparation is simple – the ingredients are briefly mixed together, poured into a tin and baked until golden in just half an hour.

Crispy rolls with zucchini and ham

Crispy zucchini rolls filled with ham and cheese are the perfect light meal that will delight the whole family. Thin strips of zucchini are coated in seasoned breadcrumbs, wrapped around the filling and baked for just 20 minutes. Serve them with your favourite sauce or a fresh salad — ideal as a starter or a light dinner!

Bruschetta with chutney and Pork Liver pâté

Bruschetta with chutney and Pork Liver pâté is an elegant combination of crispy toasted bread, sweet and tangy chutney and creamy Pork Liver pâté that will impress your guests. Preparation is quick and simple, and the result is a flavour-packed bite that perfectly blends sweet and savoury notes. Ideal as a starter for special occasions or as a quick party finger food!

Shakshuka with Luncheon Meat

Shakshuka with Luncheon Meat is a hearty and aromatic meal that combines a rich sauce of tomatoes, peppers and chickpeas with eggs poached directly in the pan. Diced seared Luncheon Meat adds juiciness and depth of flavour, while spices such as cumin and thyme give the dish a true Mediterranean character. Serve with toasted bread for a perfect breakfast or a quick lunch!

Tuna balls

Creamy tuna balls are the perfect cold snack that requires no cooking and is ready in just a few minutes. The combination of Tuna pâté, cream cheese and mayonnaise creates a rich and delicate texture, while rolling them in sesame seeds adds a crispy finishing touch. Ideal for summer parties, a picnic or as a quick appetiser!

Quiche with Mandolina Ham

Crustless quiche with zucchini and ham is a light and nutritious dish that comes together in just half an hour and is equally delicious warm or cold. A creamy mixture of eggs, sour cream and juicy zucchini pairs perfectly with thin slices of Mandolina ham, and without the crust it stays light yet satisfying. Ideal for a family lunch, a quick dinner or preparing ahead.

Paratha with Chicken pâté

Parathas with chicken pâté are a simple way to bring the exotic flavour of traditional Indian bread into your kitchen. The flaky, crispy and warm spelt dough is the perfect base for rich and creamy Gavrilović chicken pâté — a combination that surprises and delights. Quick to prepare, minimal ingredients and a result everyone will want to repeat!

Stuffed mushrooms with Tea pâté

Stuffed mushrooms with pâté and cheese are a rich and aromatic bite that will delight all lovers of savoury, creamy flavours. Champignon or portobello mushrooms are filled with a mixture of Tea pâté, cream cheese, parmesan and sautéed stems, and baking gives them a deep, rich aroma. Served with white sauce and toast, they are ideal as a starter, a light lunch or the perfect party snack!

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