Crustless quiche with zucchini and ham is a light and nutritious dish that comes together in just half an hour and is equally delicious warm or cold. A creamy mixture of eggs, sour cream and juicy zucchini pairs perfectly with thin slices of Mandolina ham, and without the crust it stays light yet satisfying. Ideal for a family lunch, a quick dinner or preparing ahead.
Parathas with chicken pâté are a simple way to bring the exotic flavour of traditional Indian bread into your kitchen. The flaky, crispy and warm spelt dough is the perfect base for rich and creamy Gavrilović chicken pâté — a combination that surprises and delights. Quick to prepare, minimal ingredients and a result everyone will want to repeat!
Stuffed mushrooms with pâté and cheese are a rich and aromatic bite that will delight all lovers of savoury, creamy flavours. Champignon or portobello mushrooms are filled with a mixture of Tea pâté, cream cheese, parmesan and sautéed stems, and baking gives them a deep, rich aroma. Served with white sauce and toast, they are ideal as a starter, a light lunch or the perfect party snack!
Croquettes with Tyrolean sausage and cheese are a crispy and irresistible treat that is impossible to stop at just one. Creamy mashed potato filled with diced Tyrolean sausage and grated cheese is breaded and fried to a perfect golden-brown colour — crispy on the outside, soft and melty on the inside. Serve with your favourite sauce and get ready for the compliments!