Deli Sausage slices
Tyrolean sausage, with its distinctive smell and taste, has earned its place in many homes over the years. It is prepared from pork, with prominent spices quite recognizable during consumption.
Our sausage is a synonym for excellence – every bite reveals fullness of flavor and texture that will win you over.
Carefully selected spices achieve authentic taste carried over through generations.
A rich and balanced taste dominated by the juiciness of pork meat and selected spices.
An attractive and recognizable aroma that carries notes of spices and fresh meat.
Nutritive value at
100 g
Energy (kJ/kcal)
1012/244
Fats (g)
20
of which saturated fatty acids (g)
8,1
Carbohydrates (g)
1,0
of which sugars (g)
0,5
Protein (g)
15
Salt (g)
2,3
SEE FULL NUTRITIONAL VALUES:
Cooked sausages are cut into thin slices, up to 1 mm thick. It is important to peel off the casing before slicing.
Thin slices of deli sausages are a perfectly safe choice that both older and younger, exacting eaters will agree upon, especially children. They are usually served as the main ingredient to various hot and cold sandwiches along with hard or melted cheese and fresh vegetables. When cut into dices or strings, cooked sausages are often included in colourful salads that make a truly refreshing meal when combined with vegetables, cheese, cream and seasonings.
Gavrilović cooked sausages often play a significant gastronomic role in fanciful finger-food dishes and salads for special occasions. This is why it is important to have some in the fridge at all times!
Deli Counter Sausages are often used as an ingredient in dishes like pasta, sandwiches, pizza and salads. Their universal use makes them a versatile ingredient in the kitchen.
In the world of deli sausages, Gavrilović deli counter sausage are a real star that conquers palates for decades. Through generations, the Gavrilović name is synonym for high quality and irresistible taste and our deli sausages are no exception. A quick snack or a rich meal, our sausages will inspire you to explore new flavors and creative combinations. Let every bite be a refreshing reminder of the variety and richness of gastronomy.
